Baader 581 Pro Filleting machine fish processing equipment
Warszawa
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Seller's contacts
+48 720 77...
+48 720 774 333
Poland, Warsaw
Poland, Warsaw
Poland, Warsaw
Poland, Warsaw
Poland, Zamość
Poland, Zamość
Norway, Trøndelag
Netherlands, Oosterhout
South Africa, Location:cape Town
Uzbekistan, Toshkent
Auction
Norway, Rypefjord
Netherlands, Oosterhout
The Baader 581 Pro is a powerful, industrial-grade filleting machine designed for the high-yield processing of multiple fish species, including salmon, sea trout, coho, sockeye, tuna, and similar fish.
To ensure high operational flexibility and optimal fillet quality, the machine features:
computer-controlled active cutting tools combined with individual fish measurement,an adaptable recipe management system that allows for changes during active operation,reduced fillet stress during processing, which results in a consistently smooth surface and no gaping,high adaptability to different fish species and physical conditions.
computer-controlled active cutting tools combined with individual fish measurement,
an adaptable recipe management system that allows for changes during active operation,
reduced fillet stress during processing, which results in a consistently smooth surface and no gaping,
high adaptability to different fish species and physical conditions.
Furthermore, the system incorporates an innovative dynamic back knife that automatically adjusts to the upper back area of every single salmonid based on its specific anatomy. This cutting mechanism remains very narrow in the tail section and opens up to the wider backbones in the neck area, recovering valuable product and leaving as little flesh on the frame as a professional hand filleter. A streamlined housing reduces the machine’s footprint by 20% compared to previous models, making it easier to integrate into existing plant layouts while creating a quieter production atmosphere.
The machine offers a production capacity of up to 25 fish per minute, depending on the specific fish species, size, and physical condition. It efficiently manages a diverse working range:
Working range without belly trim (approx.):
salmon (HoG – head-on, gutted): 2 to 7 kg,sea trout (HoG – head-on, gutted): 1.8 to 5 kg,sea trout (HoG – head-on, gutted): 1 to 4 kg.
salmon (HoG – head-on, gutted): 2 to 7 kg,
sea trout (HoG – head-on, gutted): 1.8 to 5 kg,
sea trout (HoG – head-on, gutted): 1 to 4 kg.
Working range with belly trim (approx.):
salmon (HoG – head-on, gutted): 2 to 5.5 kg,sea trout (HoG – head-on, gutted): 1.8 to 5 kg,sea trout (HoG – head-on, gutted): 1 to 4 kg.
salmon (HoG – head-on, gutted): 2 to 5.5 kg,
sea trout (HoG – head-on, gutted): 1.8 to 5 kg,
sea trout (HoG – head-on, gutted): 1 to 4 kg.
Other species on request, including:
wild caught coho (H&G – headed and gutted): 2 to 4 kg,wild caught sockeye (H&G – headed and gutted): 2 to 4 kg.
wild caught coho (H&G – headed and gutted): 2 to 4 kg,
wild caught sockeye (H&G – headed and gutted): 2 to 4 kg.