Mecatherm D2500 bread production line
Dornhan
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- Transfer of prepayment to the card
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Seller's contacts
+49 1512 05...
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+49 1512 0529566
+49 7455 93...
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+49 7455 9394318
+49 7455 9...
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+49 7455 939430
Germany 
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Bielefeld
Germany, Enger
Germany, Weeze
Germany, Bielefeld
Germany, Bielefeld
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Capacity: up to 2,500 baguettes/hour
Condition: Used – Dismantled
Construction Years: 2003–2011
Manufacturers: Mecatherm, VMI
The Mecatherm D2500 is a high-capacity industrial baguette production line, fully equipped for the automated manufacturing of pre-proofed and frozen baguettes. With a throughput of up to 360 trays per hour, or approximately 2,500 baguettes/hour (based on 7-row trays), this system is ideal for large-scale production.
Built between 2003 and 2011, the line includes all essential components from dough mixing through to freezing and packaging, making it a complete solution for frozen baguette production.
System Components:
Dough Mixing
VMI Automatic Mixing System, includes:
2x VMI ENS 400 mixers
2 bowls
2 hydraulic lifters
Dividing & Intermediate Processing
Mecatherm Divider (Year: 2011)
Mecatherm Bloc – for intermediate dough handling
Proofing
Mecatherm Proofer – Type: TFM
7 towers (double tower configuration)
Total: 728 trays
Proofing time: 2 hours 1 minute
Year of construction: 11/2003
Baking
Mecatherm Oven – Type: FTC
4 modules
112 trays
Baking time: 18 minutes
Year of construction: 2003
Cooling
Mecatherm Cooler – Type: TRP
3 towers
96 trays
Cooling time: 16 minutes
Freezing
Mecatherm Freezer – Type: TSP
6 towers
192 trays
Freezing time: 32 minutes
Refrigerant: Ammonia
4 evaporators
Post-Processing
Depanner
Conveyors to packaging area
This line offers a comprehensive and highly automated solution for bakeries and food producers focused on frozen baguette production at industrial scale. Its modular Mecatherm design ensures consistent product quality, energy efficiency, and adaptability to high-throughput operations.